Au Gratin Potatoes
| Servings | 8
|
|---|---|
| Prep Time | 5 minutes |
Tender and cheesy, potatoes au gratin.
Ingredients
- 1 clv garlic
- 1 tbsp soft butter
- 2 1⁄2 lb baking potatoes
- 1 1⁄2 c milk
- 1 1⁄2 c half and half
- 1⁄4 tsp black pepper
- pn ground nutmeg
- 1 1⁄2 c chedder cheese
- 1 c bread crumbs
Instructions
Halve garlic clove. Mix with butter.
Peel and thinly slice potatoes.
In a large sauce pan add potatoes, half and half, black pepper and nutmeg.
Bring to a gentle simmer and stir gently until the sauce thickens. About 5 minutes.
Pour mixture into a baking dish, ensure all potatoes are submerged.
Sprinkle the bread crumbs evenly over the potatoes. Cover with cheese.
Bake until the top is a golden crust and the potatoes are tender. About 1 hour.
Notes
You can substitute almost any other kind of cheese. Parmesan, Swiss, Gruyere and Romano are all great alternate choices.
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