Frozen Chocolate Pie

Servings	8
Prep Time	30 minutes

A delicious slice of Americana!

Ingredients

1 frozen pie crust
1 c confectioners' sugar
3⁄4 c semi sweet chocolate chips
1 tsp vanilla extract
4 egg
1 c chilled whipping cream
2 tbsp confectioners sugar

Instructions

Make pie crust according to directions on box.
Blend 1 cup confectioners' sugar and butter on low until it's fluffy
Blend in chocolate and vanilla.
On high speed, thoroughly beat in eggs, one at a time.
Pour into baked pie shell.
Beat cream and 2 tablespoons confectioners' sugar until still; pile onto pie.
Garnish with chocolate curls.
Cover with saran wrap and freeze for 24 hours.

Source

The Betty Crocker Recipe Card Library 1971

Comments

Jenny (not verified) on February 8, 2011 at 12:17 am.

I think this recipe begs to have some peanut butter flavor added somehow. Do you think it would work to chopped peanut butter chips and fold them in? Or would peanut butter cups work better?

keven on July 2, 2011 at 12:20 pm. Replying to Jenny.

That sounds delicious! I think peanut butter chips that are high quality would probably work best! I have to try this now.