Shallots & Mushrooms in a Wine Reduction
| Servings | 4
|
|---|---|
| Prep Time | 5 minutes |
A great sauce for chicken or steak
Ingredients
- 2 tsp butter
- 2⁄3 c chicken stock
- 12 small shallots
- 1 tbsp all purpose flour
- 1 tbsp olive oil
- 2⁄3 c dry white or red wine
- sea salt
- freshly ground pepper
- 1 1⁄2 c sliced or button mushrooms
Instructions
Add butter, melt over medium low heat. Cook until foaming.
Add olive oil until hot, about 1 minute.
Add mushrooms and shallots cook until slightly browned, stirring constantly.
Slowly add wine and chicken stock, bring to a boil stirring constantly. Reduce until all liquid has disappeared.
Season with sea salt and freshly ground pepper, to taste.
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