Dirty Pots & Pans

Preheat oven to 450.
In a small saucepan add tomato sauce, oregano and dried basil. Cook on low.
Remove & discard the skins for each italian sausage.
Put a liberal amount of olive oil on your hands and form sausage meat into equal sized meatballs.
Place meatballs spaced out on a parchment paper lined tray.
Cook until brown about 10 minutes.
Cut green pepper, yellow pepper and orange pepper into strips.
Cut yellow onion into quarters.
Heat enough olive oil in a frying pan to cook all peppers and onions. Cook until onion are translucent; remove from heat.
Once the meatballs are done remove from oven.
Preheat broiler to 450
Cut baguette in half and place face side up under broiler. Cook until slightly crisp on top.
Cut garlic clove in half.
Rub each face side of the baguette with cut side of the garlic.
Place meatballs in baguette.
Spoon tomato sauce mixture over meatballs until well coated. You don't want it to soak through the bread.
Add peppers and onion to top and cover in cheese.
Put under broiler until cheese melts.